Unveiling the science behind longer-lasting fizz

Introduction:

When it comes to enjoying a carbonated beverage, there’s something undeniably satisfying about that effervescent fizz dancing on your tongue. However, maintaining that fizziness over time has long been a challenge for beverage manufacturers. Enter CO₂Sustain, a groundbreaking innovation that’s changing the game in the world of carbonation. In this blog, we’ll delve into the science behind CO₂Sustain and uncover how it works its magic to keep your drinks fizzier for longer.

The basics of carbonation:

Before we explore CO₂Sustain, let’s take a moment to understand the basics of carbonation. Carbonated beverages, such as sodas and sparkling waters, get their bubbles from dissolved carbon dioxide (CO₂) gas. When you crack open a can or bottle, the sudden release of pressure allows the CO₂ to escape from the liquid, creating those delightful bubbles.

The challenge of fizz maintenance:

While carbonation adds that refreshing tingle to our drinks, it’s notoriously ephemeral. Over time, the CO₂ gas naturally escapes from the liquid, leading to a loss of fizziness and a flat-tasting beverage. This poses a significant challenge for beverage manufacturers striving to deliver consistently high-quality products to consumers.

Enter CO₂Sustain:

Our solution is  cutting-edge, designed to address the issue of carbonation loss in beverages. At its core, CO₂Sustain is a patented liquid additive that helps to maintain carbonation levels in drinks over an extended period. But how does it accomplish this feat?

The science behind it

CO₂Sustain works by forming a protective barrier around the CO₂ bubbles in the beverage, effectively keeping the smaller and stronger. This barrier is created through a combination of surface-active agents, which interact with the CO₂ molecules to enhance their stability. The smaller bubbles bounce off each other and remain smaller in the drink, retaining carbonation and fizz. Without CO₂Sustain bubbles merge to create bigger CO₂ bubbles which quickly rise meaning carbonation is lost and drinks rapidly go flat. The sensation of extra tingle and bite in the drink is also improved.

The benefits:

The benefits extend beyond simply prolonging the fizziness and sensory experience of carbonated beverages.

By maintaining carbonation levels, CO₂Sustain helps to preserve the sensory experience that consumers love, ensuring that each sip is as satisfying as the first. Additionally, by reducing the rate of carbonation loss, CO₂Sustain can enhance the shelf life of beverages, minimizing product waste and improving cost-effectiveness for manufacturers.

In the world of carbonation, maintaining the perfect level of fizziness is both an art and a science. With CO₂Sustain, beverage manufacturers have a powerful tool at their disposal to ensure that their products retain their effervescence for longer periods, delighting consumers with every sip.

What’s next?

You can find out more about the science by watching our ‘How CO₂Sustain works’ video or you can call us on +44 (0)113 465 4501 or email info@co2sustain.com for more information.